Description: Natural flavour enhancer, made from mushrooms Natural flavour enhancer is obtained by blanching fresh mushrooms (Agaricus Bisporus)
followed by concentrating the blanching water, sieving the concentrate (2 mm) and adding 10 % of salt before filling. 100% natural.

Ingredients: Mushroom concentrate 90% , salt 10%

Organoleptic specification:
Aspect High viscous liquid. Due to the high concentration, a partial crystallization can appear, without altering the organoleptic quality of the product
Colour Dark brown
Taste Umami taste, with only a slight hint of mushroom flavour
Solubility Water soluble

Recommended dosage: 0.3 – 1%

Storage and shelf life: 12 months in the original closed packaging, stored ambient

Allergens: Sulphur dioxide and sulphites (max. 48 ppm)